Pearl Decorated Wedding Cake

What normal bride don't love pearls? Classic, feminine, and luminous, a pearl necklace and earrings on the bride simply radiates good taste. This same concept can be applied to the wedding cake. For an elegant white wedding cake, a beautiful decorative element are edible pearls. Take a look at all of the different ways to decorate your wedding cake with pearls.

Randomly scattered and encrusted pearls about the wedding cake is a perfect design for the bride who likes to have her pearl necklace in a modern twist. A three tier cake is covered in smooth fondant, and somewhat large white “pearls” are scattered from the top down. The pearls can be very dense at the top of the cake and as they make their way down can be more scattered around the cake. An opalescent powder on the pearls will give them a beautiful radiance, just like real pearls. For a winter wedding and just in general a pretty variation of this is to mix and match white pearls with silver ones made with sugar.

            A very feminine way to decorate a wedding cake with edible pearls is to create neat rows around the base of each tier. It will appear as though the baker of the wedding cake has layed across each layer of the cake a pearl necklace. You can frost the wedding cake in a different color than the pearls to make them stand out. Pink, lilac, baby blue, or mint green work especially well. Top the cake with a giant frosting “bow” with streamers cascading down the tiers. This type of design is one that is simple and yet has lots of style. This cake would be fantastic for a spring or summer wedding held in the afternoon.

            Wedding cakes inspired by the bride's gown and pearl necklace are always special. A lace patterned cake done in ivory on white is subtle, yet at the same time, incredibly beautiful. Make it even more special by using edible pearls like beading on the frosting lace design, just like a real bridal gown might have. Another idea is to use the pearls to create a row of “pearl buttons” down the front of the cake. It is lovely couture detail, one that you might find on a designer bridal gown. For the cake topper, consider a standing custom monogram made from faux pearls.

You can also use edible pearls to design a geometric pattern on a wedding cake. When made with small faux pearls instead of flat dots, a classic swiss dot design would be beautiful. It is a special detail which will add dimension and interest to the cake. Swiss dot is lovely for spring, so top the cake with sugar blossoms made to mimic lilacs or peonies. For more color, add a ribbon band to the base of each cake tier in the same color as the flowers on top. What a stunning cake this would be for a bride wearing a dotted organza bridal gown with pearl earrings! Edible pearls can also be used like a form of punctuation for a pattern. At the junction of each quilted diamond, you can create a Chanel-inspired guilted cake in ballet pink fondant with tiny white pearls. Top it off with pale pink and black anemone blossoms, or a single oversized black camellia blossom made from gum paste (the camellia was Coco Chanel's signature flower, of course).

            When you want to add a gracious design element to your wedding cake, you simply cannot go wrong with edible pearls. They are very bridal like, pretty, classic, modern, and elegant. A pearl covered wedding cake is one that will definitely add style and grace to any wedding reception.

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